Pizza CateringAbout Pizza Catering Mobile Pizzeria
Pizza Catering Mobile Pizzeria was founded with a singular passion: to bring the authentic, soul-warming experience of wood-fired pizza to life's most important gatherings. What began as a single mobile oven and a dream has grown into one of the most acclaimed mobile pizza catering services in the region, having served more than 500 events and delighted over 50,000 guests with our artisan pizzas. Based in Port Eli, Kansas, our team believes that food has the remarkable power to connect people, and we are honored to be part of the stories our clients create around the table.
Our philosophy is simple: source the best ingredients, craft with care, and serve with pride. Every pizza we make starts with our signature 48-hour slow-fermented dough, which produces a crust that is simultaneously crisp, chewy, and remarkably digestible. Combined with our wood-fired oven that reaches temperatures of up to 450°C, these elements create the perfect pizza experience: a beautifully leopard-spotted crust, fresh and vibrant ingredients, and bold flavors that leave a lasting impression. From intimate private dinners to large-scale corporate galas, our mobile pizzeria adapts to any setting, bringing the magic of a traditional Neapolitan pizzeria directly to you.
Our team is comprised of dedicated culinary professionals, each bringing a unique set of skills and a shared love for exceptional food. From our head pizzaiolo with over two decades of experience in Italian cuisine to our event coordinators who meticulously plan every detail, every member of our team is committed to exceeding your expectations. We operate with full food safety and quality certifications, ensuring that every event is flawless and every pizza is safe, delicious, and memorable. We are proud to say that over 95% of our clients recommend us to friends and family, and we continue to innovate and elevate the mobile catering experience with every event we serve.
Meet Our Team
Sophia Rossi
Executive Chef & Co-Founder
Sophia is a classically trained chef with roots in Naples, Italy. With over 20 years of experience in wood-fired pizza making, she leads our culinary vision, ensuring every pizza meets the highest standard of authenticity and taste. Her signature touch and dedication to craft have made her a respected figure in the catering industry.
Isabella Conti
Head of Event Planning
Isabella brings a decade of experience in luxury event management to our team. She specializes in creating bespoke catering experiences, from intimate gatherings to grand celebrations. Her meticulous attention to detail and warm, personal approach ensure that every event she designs is seamless and unforgettable for our clients.
Marco Bianchi
Master Pizzaiolo & Operations Director
Marco has dedicated 18 years to perfecting his pizza craft, including a formative apprenticeship in the hills of Tuscany. As our Master Pizzaiolo, he commands the mobile oven at events and oversees our culinary operations, mentoring our pizza chefs and maintaining the impeccable quality and speed that define our service.
Elena Ferrari
Customer Experience Manager
Elena is the heart of our customer relations, bringing her extensive background in hospitality and a deep-rooted passion for people to our team. She ensures every client receives the highest level of care from the first inquiry to the final slice, managing the entire guest journey with warmth, professionalism, and genuine enthusiasm.
Luca Moretti
Head of Logistics & Mobile Unit Specialist
Luca is the logistical genius who ensures our mobile pizzeria can truly go anywhere. With years of experience in mobile catering operations, he manages our fleet, routes, and equipment maintenance, making sure our mobile ovens arrive on time, set up quickly, and deliver flawless performance at every location.